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Tie the rosemary sprigs in small bunches.
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Hang them upside down in a dry, well-ventilated place away from direct sunlight.
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Once completely dry and crispy, proceed to the next step.
✅ Step 2: Strip the Leaves
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Remove the dried rosemary leaves from the stems by gently rubbing them with your fingers.
✅ Step 3: Grind Into Powder
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Place the leaves in a spice grinder, blender, or use a mortar and pestle.
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Pulse or grind until it becomes a fine powder.
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If you want a very fine consistency, sift it through a mesh sieve and regrind any larger pieces.
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