Epidemiological studies have shown a positive correlation between dairy consumption and breast cancer for about twenty years. Researchers are beginning to find an increased risk of breast and prostate cancer in people who consume milk. There are also dioxins and other highly toxic chemicals, some of which are carcinogenic, often fat-soluble, found in particularly high concentrations in milk.
Another question now arises: the milk we have been drinking since the 1960s is no longer the same as before; in fact, cows used to eat grass, which is rarely the case today.
How to find out: easy! Check it out for yourself: stop drinking milk for a few weeks and observe the effect on your well-being. If you feel better about minor ailments like acne, allergies, bloating, etc., it will encourage you to apply the precautionary principle against all these new illnesses that appear with the development of the Western lifestyle.
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