Many people have blood or vascular diseases, which make them more likely to suffer a stroke that can even lead to death.
Anticoagulants are drugs that help us to have “thinner” blood, thus avoiding the formation of clots that can predispose the appearance of thrombi that block veins and arteries, thus causing a heart attack in any area of the body that leaves serious consequences or causes death.
Many people know this as thick or thickened blood.
The danger of this condition is the possibility of suffering a heart attack or a stroke, popularly known as a cerebral hemorrhage.
Today we are going to teach you which foods help you have less thick blood , however this is NOT a substitute for medical treatment, since it does not have the same effect on all people and stopping medical treatment can have serious consequences.
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