Orange-Glazed Chicken with Dijon Cream Sauce

Salt and pepper to taste
For the Garnish:
1 orange, sliced
Instructions:
Prepare the Chicken: In a bowl, combine the chicken, olive oil, paprika, garlic powder, salt, pepper, cayenne pepper (if using), and orange juice. Toss to coat. Let the chicken marinate for at least 30 minutes, or up to 24 hours.
Cook the Chicken: Grill or pan-fry the chicken until cooked through and slightly charred, about 5-7 minutes per side. Let the chicken rest for a few minutes before slicing.
Make the Dijon Cream Sauce: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, honey, garlic powder, salt, and pepper.
Serve: Slice the chicken and arrange on plates. Drizzle with the Dijon Cream Sauce and garnish with orange slices.
Tips:
For a spicier dish, add more cayenne pepper to the marinade.
Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.