Cook the tortellini according to the package directions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until the vegetables are tender.
Increase the heat to medium-high, add the beef steak to the skillet, and season with salt and pepper. Cook until the beef is browned.
Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes.
Reduce the heat to low, add the cooked tortellini to the skillet, and toss to combine.
Sprinkle with provolone cheese and cover until the cheese melts.
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