Reuben Crescent Bake
Ingredients
2 (8 oz) cans crescent roll dough 
¾ lb sliced corned beef, chopped 
8 oz Swiss cheese, sliced or shredded 
1 cup sauerkraut, drained well 
½ cup Thousand Island dressing 
1 egg, beaten 
1 teaspoon caraway seeds (optional) 
1 tablespoon melted butter 
Instructions
1. Preheat & Prep:
Preheat oven to 375°F (190°C).
Grease a 9×13-inch baking dish.
2. Layer the Base:
Roll out one can of crescent roll dough and press it into the bottom of the dish.
Gently pinch the seams together to form a solid layer.
Continued on next page:
Pages: 1 2
