Salmon and Shrimp Alfredo

In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside with the salmon.
Reduce heat to medium. In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1-2 minutes.
Pour in the heavy cream, bringing it to a gentle simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with Italian seasoning, salt, and pepper to taste.
Return the cooked salmon and shrimp to the skillet, gently stirring to coat them with the Alfredo sauce. Let them heat through for 2-3 minutes.
Add the cooked fettuccine to the skillet, tossing everything together until the pasta is fully coated in the creamy Alfredo sauce.
Serve hot, garnished with freshly chopped parsley.
Notes:

For added flavor, consider adding a squeeze of fresh lemon juice over the dish before serving.
Ensure not to overcook the seafood to maintain its tender texture.
Pair with a side of steamed vegetables or a fresh green salad for a complete meal.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4