Savory zucchini and mozzarella pancakes are perfect on their own, but they can also be served with:
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A green salad seasoned with walnut oil
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A yogurt and mint sauce
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Roasted cherry tomatoes
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A poached or soft-boiled egg
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A lightly spiced homemade tomato sauce
Tips for even more successful pancakes
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Well-drained zucchini : this is the secret to avoiding a batter that is too runny.
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Good quality mozzarella : it makes all the difference in taste.
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Very hot pan : to obtain a nice golden color without sticking.
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For a more pronounced taste, add a little grated Parmesan cheese or a pinch of sweet chili pepper.
A recipe that can be adapted to your tastes
Savory pancakes are a great base that you can customize:
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Replace the mozzarella with feta , comté or fresh goat cheese .
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Add diced ham , black olives or even sautéed mushrooms .
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For a gluten-free version, use rice flour or chickpea flour .
Conclusion:
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