Looking to revisit your culinary classics? Savory zucchini and mozzarella pancakes are the perfect solution for combining indulgence, lightness, and originality. Simple to prepare, these little delights can be enjoyed for brunch, a quick lunch, or a light dinner. And good news: they’re also a hit with kids!
Why choose savory pancakes with zucchini and mozzarella?
Pancakes are often associated with sweet versions, topped with syrup or jam. But in savory versions, they become a perfect base for vegetables, cheese, and herbs. Here’s why savory pancakes with zucchini and mozzarella are a great idea:
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Rich in flavor : the zucchini brings freshness and the mozzarella a melting texture.
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Easy to prepare : just a few simple ingredients are enough.
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Endlessly customizable : you can adapt them to your desires.
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Healthy and balanced : perfect for incorporating more vegetables into your daily life.
Ingredients for 4 people
To make your savory zucchini and mozzarella pancakes a success, here’s what you need:
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2 medium zucchini, grated
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150 g grated or finely diced mozzarella
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2 eggs
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120 g of flour
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1 sachet of baking powder
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10 cl of milk
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1 tablespoon olive oil (plus a little for cooking)
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Salt and pepper to taste
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Fresh herbs (basil, chives or mint) – optional
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