Strawberry Crunch Pound Cake 
Ingredients
For the Crunch Topping:
½ cup freeze-dried strawberries, crushed
1 cup crushed golden Oreos
3 tbsp melted butter
For the Glaze:
3 tbsp milk
2 cups powdered sugar
1 tsp vanilla extract
For the Cake:
3 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup buttermilk
½ cup strawberry puree or strawberry preserves
½ cup diced fresh strawberries
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
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