Ingredients 
For the Chocolate Sponge Cake:
4 large eggs
¾ cup granulated sugar
1 tsp vanilla extract
¼ cup unsweetened cocoa powder
For the Whipped Cream Filling:
1 ½ cups heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract
For the Cherry Layer:
1 cup cherry pie filling or fresh pitted cherries
2 tbsp cherry liqueur (optional)
For Decoration:
