Three Easy Steps to Make Sugar-Free Condensed Milk at Home

Step 1: Combine the Ingredients

1. In a blender, add the powdered milk, sweetener, hot water, and unsalted butter.

1. Blend the ingredients at medium speed until the mixture becomes smooth and creamy.

Step 2: Achieve the Right Consistency

1. Increase the blending speed to high and blend for an additional 5 minutes. This helps achieve a uniform thickness.
2. Don’t worry if the mixture looks slightly runny—it will thicken as it cools.

Step 3: Chill and Serve

1. Transfer the blended mixture to a sterilized glass jar or airtight container.
2. Refrigerate for 2–3 hours, allowing the condensed milk to thicken to the perfect creamy consistency.

Pro Tips for Success

• Consistency Matters: The mixture will initially appear thin but will thicken as it chills.
• Choose Your Sweetener: Adjust the sweetness by experimenting with your favorite sugar-free options. Monk fruit works well for a natural flavor, while erythritol adds a granular sweetness similar to sugar.
• Hygiene is Key: Ensure all tools and jars are clean to maintain freshness.

Ideas for Using Sugar-Free Condensed Milk

1. Sweet Treats: Use in sugar-free puddings, custards, or brigadeiros.
2. Beverages: Stir into coffee, tea, or smoothies for a creamy, low-sugar twist.
3. Dessert Topping: Drizzle over pancakes, waffles, or fresh fruit for a decadent finish.
4. Homemade Ice Cream: Mix it into your ice cream base for added creaminess

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