This zucchini roll-up recipe is a fantastic way to incorporate a healthy dose of vegetables into a delicious and satisfying meal. It’s a perfect dish for a light lunch or a tasty appetizer.
Ingredients:
- 3 medium zucchini
- 5 eggs
- 5 tablespoons Parmesan cheese
- Salt, to taste
- Extra virgin olive oil
- Fresh parsley, chopped
- 250 g Philadelphia or other cream cheese
- 200 g cooked ham (optional, can be replaced with other vegetables or thinly sliced tomatoes)
Instructions:
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Prepare the Zucchini:
- Wash and slice the zucchini into thin, long strips using a mandoline or a sharp knife.
- Lay the zucchini slices on a paper towel to absorb excess moisture.
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