The secret to these meatloaves lies in the perfect balance of ingredients. The Parmesan cheese adds a rich umami flavor while helping to keep the chicken moist, and the garlic and herbs infuse every bite with Mediterranean-inspired flavors. By making individual loaves instead of one large meatloaf, we achieve the ideal ratio of golden-brown crust to tender interior.
Ingredients
For the Meatloaves:
1 pound (450g) ground chicken
1/2 cup (50g) grated Parmesan cheese
1/2 cup (60g) breadcrumbs
1/4 cup (15g) finely chopped fresh parsley
3 garlic cloves, minced (about 1 tablespoon)
1 large egg, beaten
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup (60ml) milk
2 tablespoons (30ml) olive oil
1/4 cup (25g) grated mozzarella cheese (optional)
Essential Equipment
Large mixing bowl
Baking sheet
Parchment paper
Meat thermometer
Measuring cups and spoons
Garlic press (optional)
Detailed Instructions
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