Store leftover meatloaves in an airtight container in the refrigerator for up to 3 days
Reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through
Can be frozen for up to 3 months; thaw overnight in the refrigerator before reheating
Nutritional Information
(Per serving – 1 mini meatloaf)
Calories: 385
Protein: 32g
Fat: 23g
Carbohydrates: 12g
Fiber: 1g
Sodium: 580mg
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes
Servings: 4
