Add the brewed tea, ginger juice, and lemon juice to the saucepan with the bloomed gelatin. Warm the mixture gently over low heat, stirring constantly, until the gelatin is completely dissolved and smooth. Avoid overheating.
If you prefer a sweeter flavor, stir in honey to taste at this stage.
4. Set the Mixture:
Carefully pour the mixture into silicone molds or a small baking dish. Place in the refrigerator for at least 2 hours to set.
5. Serve:
Once firm, pop the chews out of the molds or cut them into bite-sized squares if using a baking dish.
Enjoy these zesty, soothing chews for a refreshing treat or a natural pick-me-up! 
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