Lemon Cream Cheese Bars Recipe

by

It looks like this is a Lemon Cream Cheese Bar dessert — sweet, tangy, creamy, and with a slightly crunchy sugar topping.
Here’s the recipe for you:

🍋 Lemon Cream Cheese Bars Recipe

Ingredients

For the crust and top layer:

  • 2 cans (8 oz each) refrigerated crescent roll dough

  • 1/2 cup (1 stick) unsalted butter, melted

  • 1/2 cup granulated sugar

For the filling:

  • 16 oz (450 g) cream cheese, softened

  • 1 cup granulated sugar

  • 1 tablespoon lemon zest

  • 3 tablespoons fresh lemon juice

  • 1 teaspoon vanilla extract

For topping:

  • 1/4 cup granulated sugar (for sprinkling)

  • Optional: thin lemon slices & mint for garnish

Instructions:

Continued on next page:

Next »
Pages: 1 2

Leave a Comment