Add the half-and-half cream to the skillet, stirring to combine with the pan juices.
Cook and stir until the sauce is smooth and slightly thickened.
Serve:
Pour the creamy peppercorn sauce over the steaks.
Serve immediately.
Notes:
For a milder flavor, reduce the amount of crushed peppercorns.
Pair this dish with mashed potatoes or steamed vegetables for a complete meal.
Prep Time: 5 mins | Cooking Time: 15 mins | Total Time: 20 mins | Servings: 2
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