Savory pancakes with zucchini and mozzarella

Necessary utensils

• A salad bowl

• A vegetable grater

• A whisk or a fork

• A non-stick pan

• A spatula

 Steps for preparing savory pancakes with zucchini and mozzarella

1. Prepare the zucchini

• Wash the zucchini without peeling them.

• Grate them finely, then squeeze them in a clean cloth to remove excess water. This step is essential for a dough that holds together well.

2. Mix the ingredients

• In a bowl, beat the eggs with the milk and olive oil.

• Add the flour and yeast, then mix until you get a smooth dough.

• Then stir in the zucchini, mozzarella, salt, pepper and chopped herbs if using.

3. Cooking the pancakes

• Heat a drizzle of olive oil in a non-stick frying pan.

• Place a small ladle of batter to form a pancake.

• Cook for 2 to 3 minutes on each side, until the pancakes are golden brown and cooked through.

• Repeat until all the dough is used up.

Accompaniment ideas

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